Menu for the 9th and 10th of October

I have finally decided on the menu for the first two nights of the supper club, based on seasonal, local produce

On arrival: Champagne cocktail (it is the opening night after all) and nibbles

Starter: Smoked mackerel pate with toasted, home made Rye bread

Mains: Slow cooked lamb shank with sweet potato mash and seasonal vegetables or Individual vegetarian moussaka with seasonal vegetables

Dessert: Damson fool with homemade shortbread

Followed by coffee and cheese board of local organic cheeses and biscuits

Hope this whets your appetites

Denise x

1 Comment

Filed under secret supper, underground restaurant

One response to “Menu for the 9th and 10th of October

  1. Miki

    We are really looking forward to it!
    Miki x

    Like

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