Menu for November’s supper club

I have finally decided on the menu for the next supper club which will be on the 14th. I’m only hosting one evening this month as I also have a private party on the 21st and another possible one on the 28th. In between I have the small ones birthday and two cancan appearances

Blackcurrant Pompier and Mini Tapenade toasts

Conwy mussels ‘Moules Mariniere’ with home made bread

Boeuf Bourguignon with potatos and carrots with dill

Tarte Tatin and Creme Chantilly

Coffeee and a Selection of French cheeses and home made crackers

Hope this tickles your fancy 🙂

Denise x

1 Comment

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One response to “Menu for November’s supper club

  1. Miki

    Sounds absolutely fab! Really looking forward to this.


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