Menu for saturday’s supper club

Warm spiced wine, home made Foccacia with sundried tomatos and olives

A hearty Autumn butter bean, leek and parmesan soup

Organic chicken stuffed with basil butter and wrapped in locally produced pancetta, then roasted with potatos, cherry tomatos and olives

Bitter leaf salad with a lemon dressing

Chocolate mousse cake with blood orange sorbet and creme fraiche

tea, coffee and cheese

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