The Christmas menu for the 11th and 12th

A decadent Christmas feast


Mini smoked salmon blinis and sloe gin sling to start

Followed by

Pumpkin soup with ginger and chilli OR Carrot and coriander soup

For main course

Roast Poussin with Forcemeat, prune and Armagnac stuffing

Slow cooked red cabbage with apple

Rosemary roasted potatoes, sweet potato and parsnip

Cranberry relish 


Date pudding with toffee sauce and vanilla ice-cream OR mulled wine sorbet

And finally

Tea or coffee, a selection of cheese and biscuits, mini mince pies and chocolate truffles

Denise x

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