The full menu for the BIG weekend warm up party

Cocktails on sticks….(maybe Pina Colada….good old Barry Manilow!!) and milkshake lollies
Homemade Vegemite bread sticks

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Either a lobster, snapper or mussel starter….something with  Caribbean flavour in keeping with the next course….

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It had to be chicken with all the references out there, so it will be Jerk chicken with Jamaican rice and black eye peas (authentic recipe sent, interestingly, by a previous ‘death row’ prisoner…who was given a reprieve (eventually) although he is still in prison starting his 24 year. He is also a working artist who has regularly collaborated with one of our own local artists (www.rkart.co.uk/index.cgi) She has brought his images, and the colours and vibes of the Caribbean to Wales.

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Gin and tonic sorbet
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Cheese and Crackers

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Carrot cake and coffee (and even ice cream if we can fit anything else in!!!) and a bottle of Jack

Hope this tempts you

Denise xx

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Filed under secret supper, Uncategorized, underground restaurant

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