New date added and menu ideas for summer suppers

I’ve added a new date in celebration of Midsummer….Monday June 21st…which is the day after our Fathers Day lunch…a good way to spend Monday evening? Hopefully it will be a lovely sunny evening dinner, with lots of fresh produce from the garden. The menu will be celebrating the best of summer and vegetarians are very much encouraged…

Mezze inspired menu with lots of lovely fresh dishes, salsa, local seafood, cheeses and fresh fruit….cocktails, twinkly lights, candles and magic in the air!…

Feel free to dress in your best floaty fairy outfit and come and while away the evening…

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