Don’t forget our next supper will be held on August 28th and there are still spaces, but filling fast now, so if you’d like to join us please let me know ASAP by the usual method (email or txt)…the full menu for our British summer dinner will be
Pimms by the jug full
Slow roasted plum tomatos with mixed leaves, basil, garlic and goats cheese pearls
Wild salmon wellington with french violette and borlotto beans, rhubarb chard, chilli, chives, lemon and mustard seeds
Local cheeses, home made chutney and crackers
All the fruit and veg are from local growers and most will be harvested on the day of eating…cant get fresher than that!!