I’m pleased, excited and just a little bit embarressed to report that I have been picked to appear on ITV’s new series of Britain’s Best Dish. They loved my focus on local food and producers and really liked my version of the Scottish trifle ‘Tipsy Laird’ so in a couple of weeks time I will be off to cook for the show!
In the mean time though there are secret suppers to prepare and what better way to ward off the late winter blues whilst wooing your beloved than to share an evening of tastebud teasing delights, hopefully with an exotic kick!
On the 12th I hope to tempt with Kir Royale and smoked salmon blini’s (fast becoming a standard introduction to every celebratory meal)
Then bring comfort with a rich, seasonal flavoursome carrot and leek soup with thyme,
Followed with a tantalisingly rich dark chicken mole (or vegetarian mole) with corn tortillas and winter salsa
then prepare to be seduced with a zingy blackcurrant Champagne sorbet.
and if this does not satiate your palate then we will conclude with a selection of cheese, some rich aromatic coffee and dark, delectable chocolate ganache truffles….
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