The menu for supper club on the twelve has a Traditional French country kitchen feel to it;
Relive 1930’s Paris with a Pompier and hor’s d’oeuvre, followed by a seasonal pistou with home-made French bread. Next comes a dark, meaty boeuf bourguignon (with seasonal veg) and we finish with a trio of mousse de chocolat. If you still have room after all this hearty fare you can indulge in our traditional choice of cheeses, chutney and coffee.
We only have a few spaces left so let me know soon if you would like to join us.
More on my Britain’s Best Dish appearance; I believe it will be the first episode of the new series, although I have no date as yet. I’m not sure how much I’m supposed to say but I was successful in my heat getting a unanimous judges decision, which for me is winning enough!! I find out tomorrow if I’m in the regional finals. The full story will follow at some point, but for now all I can say is watch this space!