Quick update on the menu for the 3rd….
Glamorgan sausages with red onion chutney and steamed purple sprouting
New season lamb with lemon and rosemary, new potato and sorrel salad and butter bean mash (vegetarian option also available)
Rhubarb tart with ginger ice cream (in honour of my BBD competitor…it was wonderful!)….Coffee and biscuits to finish.
If you fancy this contact me soon to save your places xx