Supper Club menu for the 29th and 30th July

This month we will using all the lovely seasonal produce available now to make some dishes synonymous with summer and those with an Italian / Venetian theme.

Inspired by my lunch at Polpo I’ve made some changes to the menu originally suggested. We start with traditional strawberry Rossini cocktails, alcoholic fruit in a glass….and then there will be plenty of fresh herbs from the garden; some will marinate good quality buffalo mozzarella, then served with fresh and oak smoked local tomatoes (from Moelyci…simply the best I’ve ever tasted outside of France or Italy) …then I will making my variation on Polpette (either meat or vegetarian versions) served with a fresh fennel and pea and herb salad and some home-made rosemary and garlic topped focaccia.  This will all be served family style so you can help yourself to more and more.

We will finish with a hearty and traditional Loganberry vodka infused summer pudding with clotted cream.

Coffee will be served with the usual choice of local cheese and chutney and I might even get round to making some chocolate salami

To save your place email or text 07775 828769

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Filed under British food, home cooking, Italian food, local produce, secret supper, underground restaurant

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