This month we will using all the lovely seasonal produce available now to make some dishes synonymous with summer and those with an Italian / Venetian theme.
Inspired by my lunch at Polpo I’ve made some changes to the menu originally suggested. We start with traditional strawberry Rossini cocktails, alcoholic fruit in a glass….and then there will be plenty of fresh herbs from the garden; some will marinate good quality buffalo mozzarella, then served with fresh and oak smoked local tomatoes (from Moelyci…simply the best I’ve ever tasted outside of France or Italy) …then I will making my variation on Polpette (either meat or vegetarian versions) served with a fresh fennel and pea and herb salad and some home-made rosemary and garlic topped focaccia. This will all be served family style so you can help yourself to more and more.
We will finish with a hearty and traditional Loganberry vodka infused summer pudding with clotted cream.
Coffee will be served with the usual choice of local cheese and chutney and I might even get round to making some chocolate salami
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