Phew!! Its been a whirlwind month at the Green Man festival and it feels somewhat strange being back in my own house and not having to get up at six every morning to cook breakfast lunch and dinner for 50 people every day.
What with the long hours and intermittent internet access I have little time to think about the outside world, living in a self-contained little bubble, where everyone becomes family (albeit a somewhat dysfunctional one at times). I made a lot of great friends, had a whale of a time but I’m glad to return to the real world.
But now that Autumn is creeping up on us, the kids are going back to school and holiday time is drawing to a close its time to look ahead. With so many exciting things coming up I have no time to feel sad about the end of summer and I really can’t wait for the Autumn and Winter!
Our next scheduled supper club is Saturday 1st October and unfortunately (or fortunately for me) it is already full. But do not fear, there will be plenty of other opportunities to attend.
On Saturday 5th November we are planning a bonfire and fireworks supper club where we will be serving lots of yummy warming food for a cold November, mulled wine, spiced punch, treacle tart and parking topped off with a bonfire and some fireworks to ooh and aah to.
and then Saturday 26th November which will have lots of hearty, wintry dishes
During September look closely and you will also find me at the Ogwen local Produce market (Saturday 10th September and Saturday 8th October) with freshly made jams and chutney’s; I will also be helping out Ellie and Rosie from Salad Club with their food stall at Harvest at Jimmy’s in Oxfordshire (9th – 11th September) and at Conwy Feast doing a food demo and again with my Jam and Chutney stall (22nd -23rd October) more details to follow.
On 13th September and 22nd November I will be running a seasonal cookery course for Moelyci Environmental Centre. Contact Naomi in the office for more details.
If none of these dates suit then feel free to call or email to discuss private bookings and bespoke cookery courses.
Look forward to hearing from youor seeing you over the coming months