I think you will see a few posts popping up here over the coming week about the fantastic Conwy Feast. There was so much to see, hear and taste that it was a weekend that fed all the senses. With both Conwy Feast and Blinc (Wales’s first digital arts festival) running concurrently its no surprise that the usually sleepy, walled medieval town of Conwy saw around 25,000 people visit over the weekend. Even the sun shone for us!
And what a weekend it was!.Since it began in 2003 the Conwy Feast has rapidly grown into the second largest food festival in Wales. It attracts a wide array of foodies from all over the country and its patron Bryn Williams of Odettes in London returns to demonstrate year after year. Other regular visitors include the two Sian Lloyd’s (from BBC and ITV), chefs Aled Williams (of Cennin in Beaumaris) and Hywel Jones (Michelin starred chef from Lucknam Park) who like Bryn have flown the flag for Wales as part of the Great British Menu and Bryan Webb, chef and patron of Tyddyn Llan Michelin starred restaurant in Llandrillo near Corwen. This year also saw Morfudd Richards attend for my ticket only supper club event, where Jimmy Williams from Signatures restaurant and I cooked a three course tasting menu with wine. More on this in my next post.
For now though I want to share some of the sights and images that summed up the weekend for me. From the huge array of fantastic Welsh produce just waiting to be tasted, the great array of local musical talent that played across two stages and culminating in the amazing Blinc projections on Conwy Castle on Saturday night. What more can I say…we had a brilliant time.
Welsh produce from around the festival, old favourites and new discoveries
Pen-y-Lan sausages…very very moorish
The outdoor cafe with its ’30 mile menu’. Three courses made with exclusively local produce.
Apples and honey at the Anglesey Apple Company…they do the most fab fresh pressed apple juice
Cynan selling his local shiitake and oyster mushrooms from The Mushroom Garden…now regularly bought by Michelin star restaurants. I used his mushrooms in my supper club menu, they are the best.
Beautiful bread from Scilicorns bakery in Llanrwst….their polish bread is my favourite.
everything you always wanted to know about apples from Ian Sturrock grower of rare, organic, Welsh fruit trees and discoverer of the Bardsey Island Apple (which led to a resurgence in interest in rare breeds). I have two of his trees in my garden.
A bar full of Welsh draught beer
Charcuterie from Trealy Farm….Love by Hugh Fearnley-Whittingstall I can see why; I loved their sweet chorizo and venison chorizo so I just had to buy a selection while I had the chance.
Fantastic shutters in Elizabethan town house Plas Mawr, one of the fantastic locations for some of the Blinc digital installations.
And the grand finale….
Blinc projections on Conwy Castle