I love a long drawn out Sunday brunch…whether it aids recovery after a Saturday night out, or sets me up for a day of healthy hill walking there’s nothing better to prepare me for the day ahead.
For me the perfect brunch includes lots of different elements; a bit of sweet, savoury, salty, spicy some carbs for energy (and maybe just a bit of oil to settle the stomach…I swear by a fry up to cure a hangover)..
This weekend will see the first in an ad hoc series of Sunday brunches at which we will be giving you the opportunity to sample some of the sausages from the new range I have created with Johnny 6 the butchers (G Williams & son in Bangor) as well as trying other lovely brunch dishes…dont worry vegetarians, it’s not just a sausage fest…there will be plenty of vegetarian alternatives!
If you’d like to join us for the perfect start to your Sunday the menu is as follows……
American style pancakes with bacon and maple syrup or blueberries
Potato pancakes with smoked salmon and sour cream
Home made baked beans with chorizo (or without if you are vegetarian)
Rosemary roasted tomatoes
Smoky cheese frittata
Fresh squeezed fruit juices
toast and jam if you are still hungry
Pots of organic fair trade coffee or tea
the Sunday papers, a log fire, a big table and a comfy sofa
Donation will be £10 a head…yep thats all we are asking…and if you need a hair of the dog you have to bring your own!! Brunch will be served between 11 and 2 and bookings are essential….its kid friendly so don’t be afraid to ask and we will provide toys.
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