To Market, to market..

We didn’t go to buy a fat pig or a fat hen….although we did cook some lovely dry cure bacon and chorizo!

We missed the Ogwen Produce market, Bethesda during the January break, so it was with great joy that I packed up my boxes and headed off early Saturday morning to cook for the market faithful. Usually I sell jam and chutney and run the pop-up cafe, but this month I was giving myself a bit of a break and just sticking to the cafe, which gave me time to take some pictures, an unusual feat for me…and how nice it was to have time to browse and catch up with other producers.

The Bethesda market is lovely because it combines local crafts and food. You can pick up your Sunday dinner and buy a few extra treats and gifts and this month, with Valentines day being just round the corner there were so many pretty bits and bobs to buy. They had everything from heart-shaped biscuits at Cegin Brysur, to felt hearts, cards, red heart jewellery from DyfalDonc, gorgeous cute egg cosy’s, chocolate at Cariad chocolates and those beautiful valentines cakes that I’d seen on Aderyn Melys’s FB page…I made a beeline for them!

As well as sweet treats, crafts and the usual vegetables, cheese (from Rhyd Y Delyn), local honey and bread, two local butchers joined us for the first time.  Johnny 6 came along with their Welsh made chorizo, lamb merguez and other gourmet sausages, while I cooked up samples in the kitchen. I’m loving their Welsh dragon (leek and chilli) variety at the moment. We also had Tom Pritchard, from Parc Farm (in the next village to us) selling his home reared pork and lamb. It was good to have fresh meat on sale.

It was a cold day and I’m sure the hall was chillier than it was outside. But we kept ourselves warm with plenty of hot tea and coffee, plus bacon and sausage baps, chorizo and chick pea stew and spiced parsnip and apple soup.

Here are a few pictures from the day…

Wendy from Johnny 6

Sophie from Phia designs with her lovely fluffy scarves and wraps, recycled fleece slippers and hats and totally cute and gorgeous egg cosys…a perfect gift for Easter

cooking chorizo!

Cariad chocolate

Rhyd y Delyn cheese

Paul from Moelyci environmental centre in the foreground and our cafe at the back

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Filed under British food, Butchers, cakes & Baking, home cooking, local produce, Organic meat, Pop-up cafe, produce markets, Sources and suppliers, Uncategorized

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