If you are looking for something different and eager to avoid the plethora of union flags and street parties, look no further, Kaya festival is where you want to be. Set against a backdrop of beaches, mountains and lush greenery on the Vaynol Estate in North Wales, it’s about as far from the Jubilee hype as you could hope for.
That is certainly where I will be next weekend as we set up shop to sell our hot and cold food. Kaya is a brand new festival that fuses African & Caribbean music from around the world, with acts and talent from closer to home. It is a festival that really is drawing inspiration from every part of the local community and that includes food and drink provision!
As well as selling good home cooked food I will be hosting cookery demonstrations along with Andrew the chef from Cottons Caribbean restaurant in London. The demos will take place on SUNDAY where we will showcase Caribbean cooking alongside dishes made with local Welsh produce. I will be taking my favourite ingredients from our local producers and using them in quick, easy to prepare dishes. Andrew will be talking us through how to cook good old Caribbean favourites such as jerk chicken
On the stall we will be selling freshly made summery dishes, salads, baps and wraps made with local cheeses, chorizo and lamb merguez sausage and cold drinks from the Anglesey Apple company.
As you can imagine its all systems go!!….orders are placed, a new team of young cooks has been trained and were all raring to go. All we need now is a healthy dose of sunshine plus some friendly faces to come and say hello, buy their lunch and watch us cook!
Thanks everyone and see you there
Tickets for Kaya are still available here
Weekend camping tickets cost £75 (£55 for students and unemployed) and day tickets cost £45 (£40 concessions).
Vaynol Estate…the location of Kaya