Daily Archives: October 26, 2012

Preserving masterclass at Conwy Feast

Just a very quick reminder that Conwy Feast open’s tonight with music, cocktails, champagne and a sneak preview of Blinc, the amazing digital arts festival that runs concurrent with the food festival.

I will be talking preserving tomorrow morning at 11.20 in the True Taste kitchen…jam making without sugar, spices to enhance flavour and vegetable marmalade…we will be exploring all of these together, so come and visit armed with those burning questions you always wanted answered..

see you there xx

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