Moel Faban Suppers

Sorry to have abandoned you all for a couple of weeks, life has been pretty busy on the cooking and teaching front, which of course is very good, but sadly it leaves less time for writing and blogging. Over the past three weeks I have taught year 10’s doing GCSE home economics how to make pizza from scratch and Danish Pastry; I’ve trained with Dynamo role models and cooked for talented local musicians performing at  Cho Coppock Whittle’s benefit gig (raising money for leukemia research). More on that in a subsequent post.

This week was just as busy as I’d been booked as a private chef by Outreach Rescue to cook for one of their groups for four days, to help out their resident chef Chris. Based in a lovely holiday cottage (Yr Hen Weithdy) in the village of Llanllechid I cooked a three course evening meal for…

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