Moel Faban Suppers

Curry and tins of lemon cake photo courtesy of Lizzie Morrell

If there is one thing the crew of the Green Man love as much as their cheese its cake. Lots and lots of cake.

During my cooking stint I made more cake than I probably make at home in a year. I baked cake with fruit, cake without, steamed sponge cake, plain sponge cake, cake with jam, cake with cream, cake with caramel sauce and cake with chocolate. We made cake for lunch, for afternoon tea and various sponges for dessert after dinner. If we didn’t make cake we made pudding (bread pudding, sponge pudding) or flapjacks. We even made dairy free cakes (more on the challenges of that in another post).

Cake became such a fixation that it even penetrated the radio system used by the crew to communicate with one another….at four o’clock a lone voice could…

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