Whether you are snowed-in and avoiding the blizzards, or trapped under a deluge of rain (our dreams of white-capped hills thwarted for the time being) there’s not much to top a cheering batch of chewy, rib-sticking flapjacks and a steaming mug of tea or fresh coffee. Guaranteed to warm the cockles and put a smile on the face.
Flapjacks are often overlooked for posher cakes like macaroons and cupcakes and aren’t really considered a treat at all. Their practicality and lunchbox friendliness make them seem like the healthy alternative and at times they are wheeled out as the last resort when more exotic treats or something ‘nicer’ isn’t around. I think its high time we sung the praises of the humble flapjack and stopped treating them as the poor relation.
For me flapjacks are about as decadent as you can get; what’s not to like about a sweet concoction of…
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