While the southern part of the UK appears to be bathed in perpetual sunshine, we up North (well in Wales anyway) experience weather systems in constant turmoil. One minute it’s hot and sunny, the next 60 mile an hour winds, followed closely by torrential sideways rain. The sort of rain that gets you really soaking and doesn’t care if you are carrying an umbrella.
Like the weather I feel just as confused. Sometimes it’s hard to choose what to eat on a grey day: Should it be something hearty and warming that will help me forget the changeable weather, or stubbornly persist with the summery salads despite their inadequacy in preventing my shivers?
Last night I came up with this recipe and I had to share it. It was an extremely good way of combining seasonal summery ingredients and making them feel somewhat more comforting.
Duck: 1 Gressingham duck (mine…
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