Although I’ve mentioned it in passing I haven’t actually written about my experiences on this years Britain’s Best Dish. Now that I’m able to, I though I’d just let you know how it all came about.
I’d never watched the show before (I don’t watch TV at all really) so didn’t know much about it. I started doing a bit of research when in November, completely out of the blue, I received an email from Matt Tiller, an ITV researcher, asking if I had considered submitting a recipe for my dish for the new series.
I spent about a week thinking about it and discussing it with family and eventualy decided that the worst that could happen would be that they weren’t interested in me. So after some thought about what would be the perfect British dish, I sent them two recipes that I’d created myself for supper club…
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