We like soup in our house. In fact that is an understatement: We love it! Not just because it makes a quick, easy to prepare supper and is relatively cheap (very important as we head towards the end of January and we’re all feeling the pinch in our pockets), but also because it is damn tasty!
Kids love soup, even when they declare that they hate vegetables, I like it because it is quick to make, low in fat and stodge (unless of course you pair it with some lovely crusty bread with butter), filling and warming on a cold dark winters evening.
One of our favourite soups is minestrone. An Italian staple it is a peasant dish at heart that can pretty much be made with whatever you have left over, plus some pasta, beans or meat.
We have one vegetarian in the family so I like to keep…
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