Moel Faban Suppers

You may have been wondering (if you were bored for a few seconds) what happened to all that lovely foraged fruit that I collected the other week. Well, its all been put to very good use. You may remember we collected damsons, elderberries, blackberries and sloes.

Well, I’ve been harping on about the damsons ad infinitum and you are probably heartily sick of hearing about the damson fool we  lived off for three weeks (not the same one, I just made it rather a lot). Believe it or not I still had damsons leftover which I’ve been slowly ploughing through. Those not frowzen for the winter months  (when we most need an edible reminder of summer and a bit of extra Vitamin C) were mixed with vodka and left to steep.

As for the Sloe’s, in my opinion there IS only one thing you can do with them…. it has to be…

View original post 437 more words

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s