Mussels with cider, leeks and bacon

Following on from my last post…here’s a little video of my trip to sea mussel collecting, plus what is one of my favourite mussel recipes. Now that it is peak mussel season this dish would make the perfect Christmas dinner starter.

James (of Menai Mussels) sent me off home after our day out clutching a bag of freshly caught mussels, which I promptly cooked with finely shredded leeks, smoked bacon and  a good helping of medium dry cider. Voila! they were transformed into a gorgeously creamy and beautifully warming supper served with french bread (home-made if possible) and a couple of finger bowls.

Mussels with cider, leeks and bacon recipe:

2k Menai mussels in their shells, very well washed, debearded and scrubbed. I like to rinse at least four times under cold running water.

1 tablespoon or so of olive oil, a knob of butter

half a red onion finely chopped

1 finely chopped clove of garlic

150g finely chopped smoked streaky bacon

1 finely chopped medium leek

a sprig of fresh thyme

500ml medium dry cider

300ml single cream

salt and pepper

a handful of finely chopped flat leaf parsley

Heat the olive oil and butter in a large pan. Add the onion and leek and cook gently over a low heat for about 10 mins. Turn the heat up to medium and add the bacon, garlic, thyme and cook briskly, stirring so that the onion and leek don’t burn. The bacon should just be turning golden when it is time to add the mussels.

Tip the mussels into the pot and pop on the lid. Give the pan a good shake to combine with the leek and oil. Remove the lid and pour in the cider, giving the pan a shake again. Turn the heat up a little more, keep the lid tight on and allow to cook for about 5 minutes or until all the mussels have opened up in the pan. Once cooked add the cream, parsley and some salt and pepper.

When you have eaten all mussels and dumped the shells to one side you will be left with all the luscious creamy juices, mop up with plenty of bread and a soup spoon.

Leave a comment

Filed under British food, home cooking, local produce, Recipes, seasonal food, sustainable fish, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s