It’s a few weeks since I took a little trip down to the Abersoch Makers Market, but as usual I’ve been busy with other jobs, trips and recipe development but I wanted to say something before the experience passes into the hazy mist of my memory and I forget all about it.
I don’t think the weather could have been better for this inaugural Abersoch market. The latest in a series of Makers Markets taking part across the North West, this was the first in Wales bringing together a host of local food, drink, art and craft producers and those from further afield. On the day I visited there were a variety of stall holders, some were local artisans while others were members of the Makers Market collective who run regular events in Bramhall, Cheadle and Winsford. Several participants had indeed travelled from Cheshire.
Abersoch is one of the best places to get a summer market going. The population in the area swells between May and September with a mixture of affluent city dwellers (Cheshire and the Wirral being the main culprits) decamping to holiday homes, short visit holidaying tourists plus a hoard of day trippers and weekenders from Manchester and Liverpool that flood in during sunny weekends. The small quiet town, popular with surfers and sailors almost turns into a mini city and this was almost the case on the day I visited. The Saturday marked the beginning of a bank holiday weekend which was luckily graced with blazing sunshine (although still bitterly cold) and as a result, a huge crowd. Throw in some live music, a beautiful harbour side location and you are on to a winner. I was very glad I’d travelled down early, browsing and grabbing some lunch before heading back out. As I drove along the A487 I watched the lines of traffic grow. I breathed an inward sigh of relief that I wasn’t stuck in it.
The market itself was buzzing and several stall’s were buzzing with customers. ‘Shabby chic’ and ‘vintage’ craft stalls drew the most attention, clearly popular among the market visitors while other stalls selling hand-made soaps did less well.
In terms of fresh produce, I think they could have done with a bit more variety. I know one or two traders that held back this time (my other reason for visiting was to do a rekkie for Moelyci to see what it was like before they forked out a hefty £35 pitch fee; a high price for some of our local producers). Perhaps others were also being cautious and waiting to see how the market did before signing up, but hopefully more suppliers will join in as time goes on.
While there was a conspicuous absence of fresh produce such as locally grown veg, plants or bread it was rather heavy on the pie and cake. Nothing jumped out at me as being really artisan or unusual (there were several familiar faces that attend a few markets) while much of what was on offer was predictably expensive. Even the hot food was rather samey…artisan, locally made sausages from Buster’s Bangers (which were very nice I might add), local lamb burgers that kind of thing. It’s the kind of market that encourages you to buy things you don’t need rather than going along to do a weekend shop (the main reason I like to visit a market). Sure its nice to get a few treats, but if we want to encourage people to buy local produce and not hit the supermarket, the products must be on offer.
The market was enjoyable, had a great feel to it and will probably do very well with the tourist trade…but as an artisan market, or as a local farmers market? Well, it felt much the same as other markets in the local area so I’m not sure I would regularly drive for an hour once a month to visit.
But still, in my eyes all artisan markets are good so I hope they do well!
A busy food marquee, even quite early in the morning
Pies, pies and more pies….sold by men in skirts!
…and lots of tarts and cakes
and bizarrely tucked in among the craft stalls were oysters and champagne….bu unfortunately not local Welsh Oysters
Nice home-made sausages from Busters Bangers
Shabby chic and bunting