Part II of my North German adventure…eating in, out and on the street

Here I am. Back to writing after a brief hiatus (well, crew catering in a field at Kaya Festival to be precise).  Now I’m back and here is part two of my trip to Northern Germany. This time it’s all about the food.

My North German guide was in her element feeding and cooking me local dishes and getting me to taste all kinds of strange and wonderful things. When friends heard I was visiting North Germany their standard response was ‘have a beer and currywurst for me’. Clearly that’s what our perception of German food is, but I soon discovered there is much than this. OK its true, they do like sausages and beer, and yes I did have both, although I stayed as far away from currywurst as I could! (Once experienced forever avoided). I did eat a fair bit of ham and salami, and lots of bread and cheese, but since Kiel is on the coast seafood makes up a big part of the local diet plus it was the peak of the white asparagus season so there was lots of that too.

On the first night of my stay my host excitedly cooked up the traditional white asparagus dish which consists of a rich hollandaise sauce, steamed white asparagus, new potatoes and smoked ham, which looked to me like uncooked bacon but she assured me it was the traditional way to eat it. The ham, which tasted like the Bavarian stuff back home in the UK was thickly sliced on to the plate and everything else layered on top. Plenty of heavy, buttery, artery hardening sauce coated the asparagus and potatoes and it was just heaven on a plate. We finished our meal with a tiny glass of ice-cold Kummel Schnapps, a traditional caraway flavoured schnapps to clean the palate, which was refreshing after all the richness.

Determined to recreate this at home I packed the ingredients in my suitcase and they survived the flight…

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My first meal out was at elMovenschiss a lovely little terrace restaurant overlooking the sea at Schilksee and a mere 5 kilometres from where I was staying. The food joined traditional Northern German cooking with dishes of Mediterranean influence with a heavy emphasis on seafood.

Loosely translated the name means el seagull shit and with that bit of German wit won us over. It was actually recommended to me by Shropshire supper club host Kerstin Losch (Kerstins kitchen). I trusted her. She is German and knows about food and her recommendation proved a good one.

It was a sunny evening and as the restaurant was busy and full we sat outside overlooking the marina. Folded blankets lined our seat and kept us warm as the evening drew on. I felt like an old woman with my blanket over my knees, but even the kids wrapped themselves up after they’d finished running around the beach in-between courses.

We loved the greeting page of the menu…lost in translation?

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Apart from the kids in our party (who of course chose the ubiquitous sausage or currywurst) we all ordered fish dishes and hefty portions of well cooked food arrived promptly (as one might expect in Germany!). My guide ordered a traditional Northern German dish of  herring, cream sauce potatoes and salad, while my other companion chose Zander and salmon fillet, pan-fried and served with roasted potatoes, spinach and mustard sauce. I opted for a tomateoey Mediterranean fish soup, with prawns, scallops and white fish. All were delicious and very filling.

I managed to save a little room for dessert as i’d already spotted that they had a favourite of mine on the menu, Crema Catalana. It didn’t disappoint with its perfect crispy sugar topping and beautiful orangey cream underneath. We left as the sun set over the harbour, watching the boats all lined up for the sailing event at the weekend and feeling full, but pleased with our choice.

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busy open plan kitchen…checking out portion sizes before we ordered!

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currywurst

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traditional German Fare…herring, cream sauce and potatoes

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Mediterranean fish soup

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Lights twinkling in the harbour as we prepare to leave

Saturday arrived and we headed off early to the market. The market in Kiel like the rest of Germany isn’t like the pokey little farmers markets we have in the UK. This one is huge and runs twice weekly. People come and do all their shopping, meet friends, drink coffee and generally make a day of it. Its a great place to browse, do a bit of tasting and some people watching. Here you can everything from beautiful ceramics, household goods, plants and general bric a brac to vegetables, fruit, cheese, bread, meat, cake, sweets and anything else you could want to eat. We tasted, drank coffee and cake bought a bit of everything.

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smoked fish counter at the market

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Kieler sprotten….a local speciality. Whole smoked sprats eaten head ‘an all.

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Horse butcher….sausages, salami the works…I brought some home

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White Asparagus

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all the fruit and veg stalls were busy…lots of local produce

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cheese!

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market coffee

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drinking coffee and watching the world go by…it was very busy

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salami stall

Next we wandered off past the Rathaus and Opera house to a small artisan brewery  in Kiel for lunch (yes I know, we just had coffee and cake..but I was on holiday!). The Kieler brewery only makes one beer. Kiel Beer. Nothing flash, but very nice. We indulged in a small glass and ordered a plate of cold meat (or cold cuts they call it) to share.

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cold cuts….the circle of meat on the left turned out to be raw pork…or spreading meat as my host called it. Traditionally eaten on dark rye bread with raw onion and pepper. she didn’t tell me it was raw until I’d eaten it. She said “you British are funny about that sort of thing”

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fermentation in one of the large vats

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the brewing room in the basement

Our day of food wasn’t done. Next we headed back to Danischenhagen where my hosts kids were playing in a German/Scandinavian football tournament. The first thing that caught my eye was the German ‘street food’. I thought of the greasy burger and chip vans that line British streets when football matches are on. The doughnuts, candy floss…but not here. Ok, there was a barbecue van, manned by parent voulunteers…but look what else I spotted

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fish in a bun

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lots of different types of fish in a bun…street food stall

…it might be traditional but a few kids were heard giggling and saying “eeuukk fish in a bun” …once again the German sausage ruled

ElMovenschiss can be found at….

Soling 36

24159 Schilksee

T 0431 / 888 05 14

info@elmoevenschiss.de

The Kieler Brewery can be found or contacted here……

Kieler Brauerei am Alten Markt GmbH & Co. KG
Alter Markt 9
24103 Kiel

Telephone: +49 431 – 906290
Faximile: +49 431 – 906290
E-Mail: info@kieler-brauerei.de

2 Comments

Filed under Food travel, German food, photography, Travelling with kids

2 responses to “Part II of my North German adventure…eating in, out and on the street

  1. Hi Denise, brilliant entertaining reading with good insight into German food, yet a humorous view. Love the fish in a bun! No big fan of Currywurst either, but my (German) husband needs the occasional fix too! Taking about raw pork mince, we love it even in England freshly minced from our butcher of choice. When I bought some once on holiday our English friends were bewildered, so we ate in in secret when we thought nobody was looking, only to be met by great disappointment because they wanted to watch us eat it!!!!!!!!!!!!!

    Like

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