Food Bloggers Connect…a weekend to talk, listen, meet and eat

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Ren Behan’s pop-up Polish

I don’t often get the opportunity to meet fellow food bloggers. They are something of a rare breed here in North Wales so I was very excited about my trip to London for the Food Bloggers Connect conference.

I do little networking with food bloggers outside of Wales so it was this, and the invite to speak, that were my main motivations for attending. Usually I am the first to introduce myself, strike up conversations and generally get chatting but I felt strangely shy. It didn’t help that I’d been suffering from a stomach bug earlier in the week and hadn’t totally recovered, that humidity levels were through the roof, the heat was almost unbearable and my hay fever terrible. I felt lethargic, out of breath and generally out of sorts. Consequently I was extremely lazy with my photography, I ran out of business cards on the first day and it was all I could do to hold a conversation.

A missed opportunity? Definitely not. I made the very most of what was an enjoyable and valuable weekend. I strongly believe that every experience in life is a chance to learn and grow, and I listened to some wonderful speakers who inspired me. I picked up tips, met some fantastic people and if I had been in the mood for eating would have stuffed myself silly. I gave it a good go anyway.

It was great listening to David Lebovitz talk about how he started his blog back in the 90’s. He made his name with his genuine, warts and all approach. He focuses on his successes and failures in equal measure, keeps it real, personal and writes from the heart; something that I empathise with. I tried to have a chat with him after the session but ended up feeling like an irritating groupie among all the others wanting to talk to him, so gave up and let the man move on.

It was also great finally getting to meet Niamh Shields. Her blog has long been an inspiration to me. Like David she keeps it real. Her Eat Like A Girl blog is down to earth and funny, and so is she in the flesh. With her southern Irish accent and dry sharp wit it was like being among my family down in Cork, I felt at home with her. Sadly, I only got a brief opportunity to talk to her; mostly about Cork, random tweets and a love for Canada. She wooed me with the divine maple syrup brought back from her travels, then nearly killed me with a shot of pear au de vie. Her talk about travelling Canada was frank and funny, with lovely images to match. It  made me want to go back and see more.

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Niamh with her lethal pear au de vie

I listened avidly to the Food Cycle talk from Kelvin Cheung and Aine Morris from the Sustainable Food Trust. Later speaking to both about my attempts to cook and live in a sustainable way, and my own adventures in ‘Freeganism’. Further conversations with other bloggers led to an interesting meeting of minds; talk of local produce, growing our own and hatred of supermarkets plus a nice glass of cold Prosecco perked me up at the end of a long hot day.

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Kelvin Cheung talking food poverty

Saturday morning started with a talk by Penny De Los Santos. Penny is one of the most inspiring food photographers I have ever seen. Her pictures are expressive, vibrant stories of food, culture and for me verge on being works of art with their vivid colours, honesty and ability to make me salivate just by looking at them.  Her pictures are most often seen in The National Geographic and Saveur magazine and she has won many awards. It’s easy to see why. These are pictures I would love to take. Again I tried to strike up a conversation but felt like a blustering groupie so left it at a compliment at how much I love her photography.

Next up was MsMarmiteLover (Kerstin Rogers) who’d been booked to talk about monetisation and launching a food career. I guess it was inevitable she would include running a supper club, although she almost sailed through much of my talk. Kerstin gave me advice when I set up my supper club back in 2009 and I have remained in contact with her since, working with her on Global Feast event in London last year. She is funny, outrageous, enthusiastic and her frank, ‘don’t give a toss’ attitude has won friends, enemies and admirers (probably in equal numbers). Whatever you think of her she is a great raconteur and good to listen to.

By the time I stood up to do my talk I was feeling pretty exhausted. It was almost quarter to six, I had stomach ache and although the heat had started to subside I felt quite drained. Then the computer network started playing up making my presentation unplayable. I began to think it would all be a disaster. Then somehow it all came together; the adrenalin of talking to a group of people kicked in and suddenly I was up there telling my story. I can’t remember much of what I said, but it all went well in the end.

There were other presentations that I liked too. Aoife Cox of The Daily Spud, Ren Behan and Emily Jonzen with her shocking stories of food styling (I will never look at a roast turkey on a TV advert in the same way again….that’s all I’m saying, but you other bloggers that listened to her talk will know what I mean).

By Sunday I was done in. Plus my prodigal teen called with tales of woe and stolen purses from Glastonbury (where she’d been working) and needed rescuing from Paddington station on Sunday morning so I missed Regula Ysewijn from Miss Foodwise (who I really wanted to listen to).

I also met some wonderful people with whom I had some great conversations. Karen Burns-Booth from Lavender and Lovage , Jane Sarchet from The Hedge Combers and Louisa Foti from Chez Foti were among that first ‘meeting of minds’ group that chatted after the Food Cycle and Sustainable Food Trust talks, Regula with whom I talked British food history (anyone remember Gypsy tart?) and Rachel Brady from Well Worn whisk who became my partner in crime on day two…sneaking off like two naughty school girls for a fag behind the bike sheds and talking about how hard it is to juggle kids, family and food blogging. We definitely clicked and it will be nice to meet up again on her turf or mine.

As for the food…my highlights were Bethany Kehdy’s table of Persian, Moroccan and Middle Eastern delights. ‘Please come and join me for my book launch after this…I’ve been cooking for it for two weeks!’ she implored us. How could I resist when I adore middle eastern food.  Bethany is the author of Dirty Kitchen Secrets and her first book The Jewelled Kitchen is out. I will have to get a copy, which I should have done on Saturday evening, but what with one thing and another I just wanted to collapse in a heap. I did try the food and I only wish I could have eaten more. I loved the tiny pastries, but anything else was beyond my stomach at that point. It was so bad I couldn’t even manage a glass of wine!

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Delicious food from The Jewelled Kitchen

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More delights from The Jewelled Kitchen…beautiful, light nests…I didn’t manage to try one so can’t remember what they were topped with

On Friday Ren Behan’s Polish pop-up had me drooling over beautiful light plum-cake and traditional polish stews and canapes, while in-between we snacked on Pig a Chic skewers, Chobani yogurt and fruit, Luchito with cheese, salami and crackers. I took home some of their wonderful chilli paste.

On the last day I took home a goodie bag so heavily laden I could barely lift it. Predictably the beer, chocolate and drinks disappeared quickly. Dove chocolate was a hit with the teen and the amiano choco Bella fair trade chocolate spread has been well used; I particularly liked the sundried tomato puree from the Olive Branch Greek Mezze range which has been liberally added to all kinds of dishes.

I leave you with a few pictures….not as good as I would have liked due to my tardiness on both days, but a small taster of a great weekend.

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Ren Behan again…with delicious plum cake

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Pig a Chic working hard to feed everyone

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delicious cheese from La Fromagerie….I love that shop!

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Giant cookies

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Luchito stall with lots of toppings and wonderful chilli paste…their chilli honey was delicious

 

 

12 Comments

Filed under Food festival, in the press, middle eastern food, photography, Pop-up cafe, reviews, street food

12 responses to “Food Bloggers Connect…a weekend to talk, listen, meet and eat

  1. Brilliant review – and your talk was excellent. So glad to have met you at FBC5

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  2. Hi Denise! Great post, I will write up a little something about my talk as a lot of people were asking me to as well. See you on twitter! x

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  3. Hi Denise – nice to meet you at FBC. So desperately sorry the technology failed us during your talk – you handled it wonderfully by just talking and enthusing about your supper club. If I’m ever in North Wales I’ll be sure to pop along!

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  4. Great post Denise. Gutted I didn’t get to talk to you more about #FBC5 but I loved your presentation. Had been wondering how I would ever make a supper club work as I live in rural Somerset, but you’ve given me inspiration and lots of food for thought! Not sure I’d ever manage it with two small kids, but may be some day…

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  5. I totally agree about the turkey. Next time I see an advert for a Christmas turkey, it will make me think of FBC.

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  6. Pingback: Only Connect « Bangers & Mash

  7. FABULOUS post and I should have read this before I left a comment on your gorgeous salad post! Your photos are amazing and your write-up catches the whole essence of the weekend too, I have yet to write mine – not enough time! I hope we can meet again, and I will let you know when I am back in the UK and maybe I can slip down to see you! Karen
    PS: My and Ren’s talk now has slides available if you wanted them here: http://www.slideshare.net/FoodBloggerConnect/how-to-get-published-in-magazines
    Not sure if it was who asked about them! xx

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    • Hi Karen

      Thanks for the slides…not sure it was me that asked, but i’m glad you sent them!!… Glad you like the blog and my posts…so nice to get positive feedback 🙂 the site is still a work in progress (going through that whole branding thing at the moment).

      Definitely be good to keep in touch and meet up again…give me a shout when you are back in the UK

      Take care x

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