January is supposed to be a slow quiet month. It arrives with false promise, new years resolutions swiftly broken as the month creeps through endless dark nights, rain and gloom. Like many I often feel lethargic and slightly despondent, lacking in vitamin D gained from a bit of natural sunshine. This year its different. The new year arrived with more of an explosion than I expected. Instead of drooping about the house I felt renewed, invigorated and ready for action. New year, new me. I had a feeling life was going to be different from now on, and I soon discovered I wasn’t wrong.
Bursting with excitement I launched my ‘new look’. A fresh logo, new pictures and design graced my blog and Facebook page and received an enthusiastic response from readers. I’d procrastinated over branding and identity for a long time. Being a picky perfectionist i’m hard to please but wonderful artist and designer Nina Farrell at &Agency (who was also Felicity Cloakes art director at Penguin books) took up the gauntlet. She did so admirably really capturing the essence of ME! She merged colours that reflected my Welsh rural life, images that showed my love of local produce and foraged food, with a thoroughly modern, yet also kind of vintage logo.
A warm feeling of contentment crept through me with wedding and private dinner bookings rolling in, interesting discussions and plans for future supper clubs and just when I thought it couldn’t get any better I received a text from my neighbour saying
“Den, CONGRATS on being in the Guardian mag under 5 of best supper clubs Xx”
I read the text wondering what the hell she was on about. I called her back. Are you serious? I asked. I searched on-line and there it was…how about that to start the year?!!!!
As January rolled into February life increased its pace. As I mentioned January and February are traditionally lean months in the catering world, no festivals, no weddings and very few parties, but this article kickstarted something. I suddenly found myself inundated with bookings for supper clubs I didn’t yet know I was going to hold, people wishing to collaborate, offering venues and wanting to help. It was overwhelming. My landlord gave me permission to run little suppers in my new house.
The article was a metaphorical kick up the jacksy. I knew I wanted to work with more people, engage more with the local community, use more interesting spaces. Last year I wanted to branch out but plans had to be put on the back burner…now i’m off into the unknown…time to be brave!
And so to dates….there is plenty going on this year and on Friday the first of those events came to life. A mini supper for six VERY different people in my new house. I was nervous as hell. I felt like a new supper club host doing it all for the first time. All those old fears of will it work? Will people like my house, feel comfortable, get on with each other!
I don’t know why I worried so much, everyone got on well, conversation flowed as did the wine and cocktails. What better way to christen the new house and enjoy Valentines evening than to have four supper club regulars and two ‘virgins’ (one of whom I have known for over 20 years…ever since I made Wales my home).
The evening finished relatively early (about 10pm which is a first) as people went off to other events or battled their way home through the foul weather, but that didn’t matter…it was lovely. Rosanna had no idea where her boyfriend was taking her for Valentines night, she looked terrified when she arrived (she’s quite a shy person)….I looked at her and said “he didn’t tell you did he?”
“No” she replied “and if it was anyone other than you i’d have run away”
At the end I suggested it was a romantic thing to do to. She agreed claiming it was probably was the most romantic thing he had ever done! Aahhh, how sweet!…just because I have no romance in my life right now, doesn’t mean I can’t bring it to others 🙂
AND SO ON TO THE NEXT EVENTS:…
8TH MARCH……pop-up supper club at Cafe Seren, Bethesda. The aim is to use local spaces when they are generally not in use. Cafe Seren is open during the day and hopefully this will be the beginning of a regular collaboration.
The evening features live acoustic music from John Lawrence and Jaci Williams…check out John and Jaci’s collaborations here. The menu will have a wild woodland theme…I saw John and Jaci play recently and they were fantastic!! ..(limited spaces so get in quick!! We have room for 24 and we are HALF FULL ALREADY)
21ST MARCH……Equinox Bal and French Feast (pop-up cafe). Another live music and food event this time at Mynydd Llandegai Community Hall and with folk band Mouton …this is a ticketed event and prices are £11 in advance with food (purchased from Wegottickets here) or £5 on the door without food.
Feast menu: Two courses to include either…
Boeuf bourguinon or beetroot bourguignon with roast new potatoes and a mixed leaf salad with roasted nuts and seeds (meat or vegetarian/vegan)
Traditional French crepes with orange and lemon syrup and cream
29TH MARCH…..Celebrate Earth Hour with a candlelit supper at Ty Bryn Adda; the old laundry and drying house on The Vaynol Estate, Bangor. This is a collaboration with the owners Kim and Martin who run personal coaching workshops, but would like to see the space used for some different events. She is also a supper club fan!…. To get an idea of what the venue is like watch this video on Youtube or check out their website
This is a rare opportunity to spend time in a very unique space. There are also three rooms available in the house and bed and breakfast can be booked by those wishing to make a weekend of it (this can be discussed directly with Kim). More details regarding the menu will follow shortly.
5TH APRIL….pop-up event (details will be confirmed shortly)
26TH APRIL……mini supper club (spaces for 6 to 8 people)
18TH MAY…..mini Sunday lunch (spaces for 6 to 8 people)
To find out more about any of these events please email me on firstname.lastname@example.org, send me a message on Facebook, Twitter or give me a call on 07775828769