Tag Archives: Cookery demonstrations

…hello 2014!..Favourite recipes and future plans

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Hello and happy new year! Welcome to the first day of 2014, a day of new beginnings, plans and looking forward.

After the turmoil of the latter half of 2013 I spent new years eve quietly. Eighteen years ago yesterday my daughter was born: eleven twenty, new years eve, 1995. My one and only plan for the day was to spend as much time as I could with her, opening presents, drinking champagne and eating cake, before she went off partying with her mates. New years eve is a hard time to have a birthday, so we have saved our celebrations until next weekend. Other than that I wanted to hang out with my son. It was a great day, we drank and made merry, but I really didn’t have the urge to go partying afterwards. Instead I listened to the fireworks at midnight from the comfort of my bed and a good book.

This has been a hard year in many ways. With work commitments and business building, juggling finances and making difficult and painful decisions my feet have barely touched the ground. Its been a year of buckling down. This has left little time for relaxation…(this year I need to figure in a bit more of that). Sadly, I feel that many of the highlights of my year were overshadowed by difficulties I’ve had to face…but still, I’ve thoroughly enjoyed working with some lovely, amazing people, being part of some great food events, and being given an opportunity to get paid for my writing! These were my highlights.

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I’ve travelled a lot around Britain, cooked on a huge scale, trained, demo-ed, mentored and employed.

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I’ve cooked at home and for myself less, written less and spent less time developing new recipes. That hasn’t stopped readers following the blog. My most viewed recipes of 2013 were all ones written and posted over the past year; the top three were for perfect falafel, egg-free cheesecake and my mum’s now famous smoked mackerel pate. I want to give more time to writing in 2014, to cooking and working on new recipes and looking at starting on a book. Not a standard recipe book, but something more related to food stories.

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So what’s in store for 2014? I have so many ideas and plans that I’m still trying to get to grips with what is do-able. What I do know is that I like being my own boss, but at the same time I am a social creature who works best with other creative people throwing in their ideas, inspiration and talents. I don’t have the time or the energy to do it all. So, this year will see more collaboration.

I am also scuppered since I lost my home and my business; so rather than running a regular supper club (which I can’t do in the house I am currently renting) I am planning ten exciting pop-up events in different (secret) locations, with interesting menu’s and different people taking the helm at front of house. These may include visiting chefs, music, amazing decor, or some kind of installation…..watch this space for dates.

I did a lot of cooking in other people’s homes this year and that will continue, as will my current ‘residency’ at The Oyster Catcher in Rhosneigr. Incidentally the other two most popular posts from 2013 are related to visits here (The Oyster Catcher project) or events which involved their staff and cadet chefs (A salty, sea food pop-up….run by Eamon Fullalove, former motivational chef at the project).

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In 2013 I employed a full-time chef. Mark Burns worked with me through the crazy summer period, then as business tailed off I helped him get some work experience with other local restaurants. As Christmas approached and his contract was due to end he secured himself a full-time, permanent post in The Black House Grill in Chester. A successful outcome and one we were both very happy with! This year may see new additions to my team, which is pretty huge now! I’m overwhelmed at how many people want to work with me on jobs (chefs and waitresses) and they are all fantastic! But a personal assistant is probably what I need most!

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We will also be getting a new ‘look’. For the latter part of 2013 I have worked with a very talented art director who has tried to brand me!! Not an easy job and I have been very specific about my desires. Nina Farrell art directed Felicity Cloakes book Perfect so I’m in very good hands and she’s done a great job! The new look is all set to launch this month…so watch this space.

Finally, a big thank you to everyone who has supported me, booked me, stuck with me, trusted me, eaten my food, enjoyed my recipes, read my blog, cut me slack when life has been hard and made me smile with their lovely comments. I appreciate you all.

Keep coming back; comment more (its nice to read what people think) and have a wonderful 2014 🙂 xx

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Filed under Christmas, Food festival, in the press, photography, Recipes

One day in Menai Bridge: The Seafood Festival in pictures

Today is the fourth anniversary of my blog. My very first post was a recipe for courgette chutney, (quite apt considering I currently have a glut in my fridge) but today I will mostly be writing about my amazing weekend.

What can I say? I keep finding myself smiling at random moments as I think back over Saturdays first ever Menai Seafood Festival. We thought people would come, we hoped it would be worth all the effort and hard work. We expected maybe three, four thousand but in the first hour we clocked 1,500 and stopped counting when numbers reached 8,500. We were gobsmacked (for want of a better phrase, but this perfectly describes our open-mouthed observations of the crowd that streamed into Menai Bridge). It didn’t just catch us, the organisers, off guard. Stall holders sold out in two hours, car parks overflowed and my demo tent had queues of people waiting to get in!

The total number of visitors was undoubtedly closer to 10,000. I’d call that a success, don’t know about you!

Sadly I didn’t get out to see much as I was so busy stage managing the demo tent, but here is small selection of the pictures I managed to snap on the day (between rounding up chefs, ingredients and getting the washing up done in-between demo’s)…I think the pictures speak volumes about how good our day was and how professional the event was.

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Demo tent at 10.30am packed already

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Rob Alexander from The Black Lion, cooking razor clams

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Aled Williams, Cennin….and his beautiful crab risotto served in a stunning Welsh slate bowl

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Neil Davies, Dylan’s Restaurant cooking clam chowder and drunken mussels

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The boatyard

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Rowan Clark, Coleg Menai tutor overseeing their demo

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Backstage discussions

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Young chefs Jake and Ioan do a double act as they cook up two mussel dishes….they had the audience in stitches. It was their first ever demo and they loved it (both are third year Coleg Menai students training as they work…one with the Bulkeley Hotel in Beaumaris and the other at the Hayloft Restaurant, Ye Olde Bulls Head in Beaumaris.

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Visitors enjoying the event

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The air sea rescue helicopter and boat do a quick fly past…

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Crowds in the boatyard give them a wave as they pass over head

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Bryan Webb from Tyddyn Llan, made four stunning dishes in just three-quarters of an hour!!

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Our wonderful compere Elliw Williams from ATOM PR…dropped in it by me, she did a truly wonderful job especially as it was her first time compering

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Matt White and I also did a double act…Matt is one of very few local fishmongers (he runs MJWhite Fishmongers) . He demonstrated how to fillet seabass and turbot

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…while I demonstrated how to hot smoke at home, then pan fry turbot and make a simple white wine and cream sauce to go with it. 

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mum watches on enthralled

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smoked seabass with beetroot slaw and a lime and ginger cream…the healthy option!

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….while Elliw enjoys the turbot dish

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Filed under British food, festival food, Food activities for kids, Food festival, Food travel, in the press, local produce, photography, Seafood recipes, sustainable fish, Welsh produce