Tag Archives: underground restaurants

Fathers Day ’round the world’ lunch

Lunch on the 20th will embrace a ’round the world’ theme to celebrate some of the countries who will be playing world cup matches on the day. Sorry to those of you who don’t like football, but we are football mad in this house, so all things play second fiddle or just have to fit in with the world cup matches!!

We won’t make you watch the football at supper club but we might well theme our menu’s around different countries national dishes.

On the 20th Italy, New Zealand, Slovakia, Paraguay, Brazil and Cote d’Ivoire will be playing so the menu will include dishes from all these places…you might be able to take a guess at what we will be serving, but rest assured that it will NOT include some of the suggestions given so far…Spaghetti, nuts, beetroot, lamb or even (rather randomly) a monkeys head or a parrot….

there will however be plenty of fruit, lime, cassava, avocado, chilli, coconut, possibly a shrimp curry and maybe some Sauerkraut there will most definately be a Caprinha (or two)

To save a place (and kids are welcome as its fathers day) email moelfabansecretsupperclub@live.co.uk or call 07775828769

Denise xxx

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New website for locals (and further afield)

Anyone who is local, likes food, would like to share recipes, restaurant reviews, ideas, etc etc sign up to www.faithfulfoodies.com/index.php/articles-and-guides

you can also read my brief article on underground restaurants and what inspired me to do it

Denise x

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Menu for November’s supper club

I have finally decided on the menu for the next supper club which will be on the 14th. I’m only hosting one evening this month as I also have a private party on the 21st and another possible one on the 28th. In between I have the small ones birthday and two cancan appearances

Blackcurrant Pompier and Mini Tapenade toasts

Conwy mussels ‘Moules Mariniere’ with home made bread

Boeuf Bourguignon with potatos and carrots with dill

Tarte Tatin and Creme Chantilly

Coffeee and a Selection of French cheeses and home made crackers

Hope this tickles your fancy 🙂

Denise x

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